Nestled in a charming village just outside Chania, this intimate cooking class invites you to slow down and savor the true essence of Cretan life. Hosted at a beautiful cottage surrounded by organic farmland, this immersive, hands-on experience connects you to the island’s deep-rooted culinary traditions in the most
authentic way.

Begin your journey with a guided stroll through the cottage’s garden and orchard, where you’ll hand-pick fresh, seasonal ingredients – wild herbs fragrant with mountain air, and crisp vegetables grown with care. Then, under the expert guidance of a local chef, you’ll prepare a traditional multi-course Cretan meal from scratch, using time-honored techniques passed down through generations.

Whether you’re a passionate foodie or simply looking for a soulful escape, this authentic experience offers a delicious glimpse into the heart of Crete – where food, nature, and hospitality come together in perfect harmony.